91Ï㽶ÊÓƵ

Students First

UCS Pi Day 2024 Celebration

A Mathematician's Favorite Meal? Pizza Pi!

In honor of Pi Day, students, faculty and staff gathered for the Slice of Pi event to sample ice cream and pizza pies from dining locations across campus. 

Tags: Students First, Student Life

91Ï㽶ÊÓƵ Today

Salary Negotiation Workshop

Fighting the Salary Gap With Confidence

Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.

Tags: Students First, Student Life, Community & Society

91Ï㽶ÊÓƵ Today

Nadia Modjrian teaches Intro to Machine Sewing

‘Sew’ Cool: Threading New Skills

Design Innovation is about sharing, stitching together extracurricular, cross-disciplinary and collaborative design innovation projects and experiences and sharing them with the 91Ï㽶ÊÓƵ University community. On March 11, the stitching was literal.

Tags: Arts & Culture, Student Life, Students First

91Ï㽶ÊÓƵ Today

Living Learning Studio in Prentice Hall

Living, Learning, Creating in Improved Studio Space

The Living in The Arts Living-Learning Community, located in Prentice Hall, opened the doors to its new and improved studio space with an open house to explore and learn about all the new attributes of the updated creative studio.  

Tags: Arts & Culture, Student Life, Students First

91Ï㽶ÊÓƵ Today

Students hold up their Feminine Urge to Inspire fabric vision boards

The Feminine Urge to Inspire

Aligned with Women's History Month, the Design Innovation Fellows hosted The Feminine Urge to Inspire workshop to explore the inventions and inspiration of women

Tags: Student Life, Students First, Arts & Culture, Diverse 91Ï㽶ÊÓƵ

91Ï㽶ÊÓƵ Today

Meatless Monday Banner Image

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

91Ï㽶ÊÓƵ Today

Ice cream sampling event at Eastway.

IN A FLASH: Name Your Favorite Flash Flavor!

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Tags: Student Life, University Culinary Services, Students First, Nationally Distinctive

91Ï㽶ÊÓƵ Today

Nutrition Fair Graphic with Sarah Korzan

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

91Ï㽶ÊÓƵ Today

DI Hub's Intro to Simple Circuits

Feel the Electricity

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

Tags: Research & Science, Student Life, Students First

91Ï㽶ÊÓƵ Today

91Ï㽶ÊÓƵ is expanding the opportunity for students to obtain addictions counseling certification.

91Ï㽶ÊÓƵ Fills Need for Addiction Counselors in Ohio

91Ï㽶ÊÓƵ University’s College of Public Health has taken steps to put more addiction counselors to work in Ohio.  

 

Tags: Health, Community & Society, 91Ï㽶ÊÓƵ Works, College of Public Health, Community Impact, Students First, College of Education, Health and Human Services, School of Lifespan Development and Educational Sciences

91Ï㽶ÊÓƵ Today